Health Focus: A light, gluten-free dessert with protein from almonds and vitamin C from lemon.
Key Ingredients: Almond flour, eggs, lemon zest, honey.
Quick Method: Whisk eggs, honey, and lemon zest, fold in almond flour, bake until golden.
Serving & Tips: Serves 8; dust with powdered sugar or serve with fresh berries.
Tags: Gluten-Free, Protein-Rich, Dessert.